Holy Smoke BBQ • Friday/Saturday, June 7-8, 2019

Contestant Entry Form

*NOTE: One complimentary T-Shirt per BBQ Team

All entries must be received by May 15, 2019.

Release/Waiver of Liability:  I agree to abide by the rules and judging procedures, as administered by the Community Covenant Church (CCC) as well as any and all rules, laws and guidelines established by the host.  In consideration of your accepting this entry, I the undersigned, intending to be legally bound, herby for myself, my heirs, my executors and administrators, waive and release any and all rights and claims for damages I may have against CCC for any and all injuries suffered by me while at this event.  Furthermore, I hereby grant full permission to CCC and/or their agents to use any photographs videos, recordings or other record of this event for any legitimate purpose.

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KEEP THIS PAGE – IMPORTANT INFORMATION
HOLY SMOKE BBQ - NO ENTRY FEES

Contestant Entry Form must be submitted to Community Covenant Church by May 15, 2019.

To get your Enter Forms, Email or call the Church Office;

When: Friday & Saturday, June 7 – 8, 2019

Where: Community Covenant Church, 1820 S Jefferson, Kearney MO
(on the corner of 33Hwy & Jefferson) 

Contest Categories: Beef, Chicken, Pork, Ribs

BBQ Contestant Event Schedule:

  • Set Up – Friday June 7, from 2pm – 7pm
  • Cooks meeting Friday at 7:00pm Sharp
  • BBQ Competition Starts Friday at 7:30 pm
  • Judging Starts Saturday at 3:00 pm – 4:30 pm
  • Winners Announced Saturday – 5:45 pm

Entry Includes:

  • A 20’ X 40’ space to set up all BBQ equipment and park 1 vehicle
  • Access to water Friday afternoon until Saturday night
  • Grand Champion Trophy & 1st place Awards and 2nd-3rd place ribbons
  • One free Holy Smoke T-Shirt
  • Extra T-Shirts may be ordered for your team by emailing the Church no later than May 1, 2019 .

Questions???

Call our BBQ Contest Team Leader:
Randy Thee 816-320-3619 or 816-289-5315, rqthee@gmail.com

Registered contestants will receive more information about additional details and requirements of the event from the BBQ Contest Team.

This information can also be accessed on the website .

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